Recipes

Baked Corn

2 cups corn
1 teaspoon pepper
2 eggs
2 tablespoon butter
1 teaspoon salt
1 tablespoon flour
1 tablespoon sugar
1 cup milk

Bake at 350 F for 30 - 40 minutes

Barbeque?

Sweet Corn can be prepared in many ways: on the barbeque with or without husks, roasted over a campfire, fried in batter...let us know your ideas at info@strom.ca!

Corn Fritters

2 cups corn
1 teaspoon salt
2 eggs
1 teaspoon baking powder
2 tablespoon cream
1/8 teaspoon pepper
1/4 cup flour
1/8 teaspoon pepper

Drop corn mixture by spoonfuls into 4 tablespoons hot oil on griddle.

Frozen Corn (Creamed Style)

Best varieties come in late August, early September.

Place cleaned cobs in boiling water; bring water back to a boil, boil 3-4 minutes. Chill immediately. Cut off top part of kernels and scrape out the remaining germ with the back of the knife. Exclude air from the container and freeze immediately.

Quick Corn at Work

Provided by one of our valued customers (Bill Wong)

Just remove the silk and most of the husk (leave on 1 or 2 layers). Place corn on a paper towel and microwave for 3-4 minutes depending on the size of the cob. CAREFULLY peel off the remaining husks and have the butter and salt ready!!

Enjoy!